Chinese Food
Onion crispy bread can produce meat flavored bread. Novices can also succeed at one time
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I've eaten too much sweet bread. Sometimes I come to a salty bread. It's very new. Today's small meal bag. It's salty. It's very suitable for breakfast. It's a super simple way to make this bag. You don't have to rub out the glove film at all. Just mix all the ingredients. Knead it by hand or by the bread machine until it's smooth. If you use the bread machine to knead. A kneading procedure is appropriate. It's really very convenient. Novice can try it. I baked it in the afternoon. I wanted to make breakfast. As soon as I came out of the oven, the smell of onions filled the room. I couldn't help it. I was quickly killed by two. Although I didn't rub the dough hard, the bread was very soft and elastic. You can buy onion crisps from IKEA or fry them by yourself. I blew it up myself. Wrap the onion in flour. Fry until golden brown. Breakfast can be served with milk or soy milk.
Cooking ingredients
Cooking Steps
Step1:Wash onion. Dice. Add some flour and mix well. Heat oil pan to 60% heat. Fry until golden brown.
Step2:After the onion crisp is dried and cooled, mix all materials and put them into the bread machine. Start the kneading function and knead into smooth dough
Step3:Ferment to twice the size. Dip your fingers in dry flour and poke holes. Do not shrink or collapse
Step4:Take out the dough. After pressing and exhausting, divide it into 6 small dough of the same size. Roll them round. Cover with plastic wrap and let them stand for 15 minutes.
Step5:Pour the dough into the baking pan. Put a bowl of hot water on the bottom of the oven. Set the fermentation function in the oven. The temperature is 35 degrees. The time is 40 minutes. Carry out the second fermentation.
Step6:Second fermentation to twice the size. Take it out. Use scissors to cut the cross at the top. At this time, preheat the upper tube for 160 ° C, lower tube for 150 ° C and bake for 20 minutes (the temperature and time are for reference only, because the temperature of each oven is different). After baking, let it cool on the baking net.
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Cooking tips:1. The amount of water in the dough is increased or decreased according to the humidity and the water absorption of flour. Reserve 10g. 2. The dough can be kneaded until it is smooth. It does not need to produce a very thin film. The temperature of one hair should not be too high. It is better to control it at 25 ℃. 3. The onion crisps can be fried more at a time. Keep them for the next time. There are skills in making delicious dishes.
