Chinese Food
Super soft bun pumpkin bun
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I went to the supermarket last night and bought some pumpkins. Actually, I don't eat pumpkins at ordinary times. I don't think they are delicious. But it's also a good choice for making bread. If you have children in your family, you happen to be reluctant to eat pumpkin. It's also very convenient to make. You can try it
Cooking ingredients
Cooking Steps
Step1:Add all ingredients to cook machine. Knead until smooth, add butter to exten
Step2:15 minutes after dough kneadin
Step3:Cut the same amount of dough. Roun
Step4:Put it into the mold. Ferment it to twice the size. Put it into the oven at 175 ℃ for 20 minutes
Step5:Finished produc
Step6:Finished produc
Cooking tips:1. I use the direct fermentation method. The advantage of this method is to save time. It can be done in 2 hours. 2. If I don't like it too sweet. The sugar content can be reduced. 3. I didn't brush the egg liquid on the surface this time. The color of the surface is also good. 4. After the bread is done, I put it in the fresh-keeping bag. It is still soft the next day. The picture in the picture is taken the next day. It is still very soft There are skills to make dishes soft and delicious.
