Chinese Food
[honey milk flavored meal bag] - produced by coss E5 (co5201)
(88436 views)![[honey milk flavored meal bag] - produced by coss E5 (co5201)](https://cp1.douguo.com/upload/caiku/8/7/f/yuan_87e67a67f089be631c93993c5cc3567f.jpg)
Today, I would like to recommend this honey milk meal bag to you. Simple and unadorned. The health of honey and the aroma of bread blend. Let this breakfast full of energy. Why is it such a simple meal bag? Because it's going to be big fish and big meat in a few days. Nourish the intestines and stomach. In fact, I want to tell you. Although it's the holiday mode, don't forget to eat breakfast. Simple honey small meal bag. It can meet the needs of several days at a time.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials.
Step2:Put the other ingredients in the dough except butter into the mixing barrel of chef cm1500 to knead.
Step3:Knead until the dough is smooth and firm. Add butter and continue kneading.
Step4:Stop when the film can be pulled out at the full stage of kneading. Shape the dough well.
Step5:Cf3500 fermentation tank. The temperature is set to 32 degrees. The time is set to 40 minutes. After warming up the prompt sound, put it in for basic fermentation.
Step6:When the dough is about twice as large, take it out and exhaust.
Step7:Split into about 50 grams of dough. Wake up for 15 minutes.
Step8:Shape and roll. Drain into baking pan.
Step9:Cf3500 fermentation tank. The temperature is set to 38 degrees. The temperature is set to 40 minutes. After warming up the sound prompt, put it in for the second fermentation.
Step10:About twice the siz
Step11:Brush the fermented bread with egg liquid and sprinkle with white sesame
Step12:Cossco6001 oven. Select 170 ℃ for heating and 160 ℃ for heating. Set the time to 18 minutes. Preheat and place it until the end of baking.
Step13:Finished produc
Step14:Follow the couss wechat (wechat-couss1918). Get more delicious recipes.
Step15:Taobao sweep. Learn about this product.
Cooking tips:1. Honey is used for this bread. Honey is a kind of natural syrup containing fructose, glucose and other monosaccharides. It can increase the heat preservation ability of bread. So the bread is extremely soft and elastic. 2. How to use the mold without anti sticking? Please brush a proper amount of butter to demould. There are skills in making delicious dishes.
