Chinese Food
Meat floss bun
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Sometimes I think of the small meal bag from the airplane meal. It's not so delicious, but the soft taste still leaves some memories. In my spare time in the afternoon, I just made this small meat loaf. It's lovely. I like bread with meat loaf. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Fermented seed noodles. Fermented old noodles.
Step2:Put the dry ingredients into the bowl. Add the leavened flour and then the wet ingredients. Finally, add the butter and knead the dough.
Step3:The dough is very soft. Let it stand for 20 minutes and then knead it smooth.
Step4:One time fermentation is completed. About 1-2 hours.
Step5:Casda sauce is ready for cooling.
Step6:The dough is divided into 60g of each small agent. It is twice as big as waking up. The second hair is finished.
Step7:Brush butter on the surface. Bake in preheated oven at 160 ℃ for 25 minutes.
Step8:In the oven, the lovely bun is ready.
Step9:Take it out and let it cool for a while.
Step10:Put on the casda sauce.
Step11:Just sprinkle the meat with pine.
Step12:Delicious.
Step13:Finished product.
Cooking tips:The dough mainly controls the temperature and humidity of secondary fermentation. The baking temperature is adjusted according to the oven. There are skills in making delicious dishes.
