Chinese Food

Cooking Steps

1. 

   Step1:All materials are kneaded into a doughnut. Continue to stir until the dough leaves the fil

2. 

   Step2:Cover with plastic wrap for basic fermentation to twice the siz

3. 

   Step3:Divide into 7 round 40g dough and 6 round 25g doug

4. 

   Step4:Cover with plastic wrap. Relax for ten minute

5. 

   Step5:Slightly round again. Put it into a pizza dish. Form a flower shape. Cover with plastic wrap for the second fermentation

6. 

   Step6:Brush egg liquid on the surface. Sprinkle sesame seeds. Preheat the oven 180 degrees. Bake for about 18 minutes