Light cream bun

high powder:250g yeast:4G salt:1 / 2 key sugar:30g egg liquid:40g light cream:114g water:30g salad oil:10g Decoration - black sesame:a few tool - eight inch pizza plate:8 https://cp1.douguo.com/upload/caiku/b/d/a/yuan_bdef8867f380e09a04803160414212ba.jpg

Light cream bun

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Light cream bun

Cooking Steps

  1. Step1:All materials are kneaded into a doughnut. Continue to stir until the dough leaves the fil

  2. Step2:Cover with plastic wrap for basic fermentation to twice the siz

  3. Step3:Divide into 7 round 40g dough and 6 round 25g doug

  4. Step4:Cover with plastic wrap. Relax for ten minute

  5. Step5:Slightly round again. Put it into a pizza dish. Form a flower shape. Cover with plastic wrap for the second fermentation

  6. Step6:Brush egg liquid on the surface. Sprinkle sesame seeds. Preheat the oven 180 degrees. Bake for about 18 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Light cream bun

Chinese food recipes

Light cream bun recipes

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