Cooking Steps

1. 

   Step1:Put all bread materials except butter into the bread machine. Turn on the kneading mod

2. 

   Step2:Knead for 15 minutes, then add butter. Knead for another 25 minutes. Enter fermentation mode for about 40 minutes

3. 

   Step3:Take out the exhaus

4. 

   Step4:Divide into 8 parts. Leave for 10 minutes with plastic wra

5. 

   Step5:Grow the dough into an oval shap

6. 

   Step6:Double side

7. 

   Step7:Roll into a circl

8. 

   Step8:Put it into the oven. The fermentation mode enters the secondary fermentation for about 30 minutes

9. 

   Step9:Bake the oven at 180 ℃ for 20 minutes. Brush a layer of corn oil on the surface as soon as it is out of the oven. This is done.