Chinese Food

Cooking Steps

1. 

   Step1:Add sugar and salt to mil

2. 

   Step2:High gluten, low gluten flour, yeast powde

3. 

   Step3:In the bread machine. Press and face functio

4. 

   Step4:Put butter at the end. Wait for 10 minutes. Make noodle again

5. 

   Step5:Press the fermentation function for 1 hour. It will be twice the original siz

6. 

   Step6:Flat exhaus

7. 

   Step7:60g each. Divide the fresh film on the back cover. Leave it for 15 minutes

8. 

   Step8:After rounding, put the plastic wrap on the middle cover of the baking tray to twice the original size. Rinse the egg liquid and sprinkle sesame seeds, etc

9. 

   Step9:Preheat the oven for 180 ℃ for 5 minutes. After 20 minutes, take it out and let it cool. Then squeeze the salad sauce and spread the meat floss