Chinese Food

Cooking Steps

1. 

   Step1:First bake a small four roll to cool. Materials - 40 grams of low gluten flour, 4 eggs, 40 grams of corn oil, 40 grams of sugar, 40 grams of milk or water. Follow the procedure of Qifeng cake roll.

2. 

   Step2:After the cake embryo is cooled, tear off the oilpaper. Turn the cup upside down to make a wafer. The size is optional.

3. 

   Step3:Prepare material

4. 

   Step4:Cut the middle of the cake with a knife. Be careful not to cut it.

5. 

   Step5:Fold it up. One by one.

6. 

   Step6:Salad dressing all around and in the middl

7. 

   Step7:Roll in the meat floss. Wrap it all in the meat floss.

8. 

   Step8:Well done. That's all.

9. 

   Step9:Delicious.