Meat floss

leg meat:500g salt:moderate amount MSG:moderate amount https://cp1.douguo.com/upload/caiku/b/f/f/yuan_bf6306b6cfe2aa572e0cbac9ee35386f.jpg

Meat floss

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Meat floss

Cooking Steps

  1. Step1:Chop meat. Add seasoning. Cook in a pressure cooke

  2. Step2:When it's cooked, take it out and cool it. Put it in the bag and pat it with a rolling pin

  3. Step3:Stir fry in the po

  4. Step4:Finished products. Cooling. Cannin

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Meat floss

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Meat floss recipes

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