Cooking Steps

1. 

   Step1:My choice is pork tenderloin 250g. Wash the meat with Xiaomei for 5 minutes and rotate at 50 ℃ for 5 minutes, then cut it into pieces 1.5cm Add 700ml of water, 4 pieces of ginger, 1 star anise and 2 naphthalene, 1 / 2 scallion and 10 pepper. Turn the spoon at 35 minutes and 100 degree

2. 

   Step2:Then pour out the water and all the seasonings. Put only the diced meat into half teaspoon oyster sauce, half teaspoon sugar and one teaspoon old soy sauce at the temperature of 18 minutes V speed. 2. Remember to pause once or twice on the way and use a scraper to scrape the floss around Xiaomei to the bottom of the pot.

3. 

   Step3:Meimei, who likes spicy food, adds some chili powder at the end and reverses the speed by 5 in 10 seconds. Don't like spicy food. Just add a little white sesame for 10 seconds. You can enjoy it in 5 second