Chinese Food
Pinctada
(153059 views)
The soft sponge cake embryo of the small shell of the meat pine is ready to be mixed with the rich salad sauce to meet your taste buds. The crispy meat pine with seaweed, one bite, one crispness, three layers of taste, one box / four crispness on the outside, one fragrant and soft on the inside can't be described. It's delicious in autumn, and it's eaten in the quilt.
Cooking ingredients
Cooking Steps
Step1:Separate yellow white from egg yol
Step2:Add milk, corn oil and sifted low gluten flour into the yolk, and mix wel
Step3:Add lemon juice to the protein. Add sugar in three times to the protein and beat until it is wet foaming
Step4:The egg white cream is added to the yolk paste in three times. Stir evenl
Step5:Pour mould from high place. Spread ou
Step6:Preheat oven at 155 ℃ for 2025 minute
Step7:I use the dumpling skin mold to pull it out when it's cool
Step8:Double the breadcrumbs and squeeze in the salad dressing. It's all around with salad dressing
Step9:With the floss. I'm using the moss floss
Step10:It's all don
Step11:Finished produc
Cooking tips:Protein cream - the first time you make a thick bubble, add the second time when the thick bubble disappears, add the third time when the grain appears, add the oven temperature, and adjust the sugar amount according to your own situation. This is a sugar reducing version. You can add your own sweet and make your own dishes delicious.
