Chinese Food
Net red meat floss cake
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Pork floss cake. It's salty, salty and sweet. It looks ordinary. It's a surprise to eat. The meat pine is clear. The taste is dense, the egg is fragrant, very delicate and mixed in the cake. It's soft and a little crispy after one bite. I can't stop eating one. It's delicious. Fang Zi comes from @ life.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and egg white into a basin without oil and wate
Step2:Mix egg yolk and oil until fully emulsified. About 2 minutes
Step3:Add the milk and mix well
Step4:Sift in low gluten powder and salt. Mix well
Step5:The protein is added with sugar in three times, and then it is sent until the egg head is lifted and in a small hook state
Step6:Scoop a tablespoon of protein into the yolk paste
Step7:Stir evenly, then pour into the protein basin, and then stir evenly
Step8:Add in the shredded meat and stir. Let the floss distribute evenly
Step9:Put it in a flower mounting bag
Step10:Squeeze into the cake mould with paper cups. 8 points is enough
Step11:Put it in the oven and heat it for 160 degrees. Heat it for 150 degrees and bake it for 20 minutes
Step12:Bake until golden on the surface and let cool.
Step13:Finished product.
Step14:Very delicious.
Step15:It can be brushed.
Cooking tips:There are skills in making delicious dishes.
