Chinese Food

Cooking Steps

1. 

   Step1:Wash the beef. Put it in the pot. Blanch with ginge

2. 

   Step2:Steam in the auxiliary food machine for 20 minutes. If the meat section is large, it can cause more diseases for a while. Or use the pressure cooker

3. 

   Step3:After steaming, turn around and stir roughl

4. 

   Step4:When it's almost thick and thin, take it out for us

5. 

   Step5:Put the beef in the pan and stir fry. Simmer. Stir slowl

6. 

   Step6:After frying, continue to put in the auxiliary food machine to stir. This stir can be several time

7. 

   Step7:Mixing as shown in the figur

8. 

   Step8:Put it in a container. You can eat it later and refrigerate it later