Cooking Steps

1. 

   Step1:Add some yeast to warm milk and mix well. Add flour. And flour. Cover with plastic wrap and let it ferment in warm place for 1 hour. Wait until the dough is twice the size. Take out the dough for ten minutes. Roll it into a large sheet of thin skin. Sprinkle with meat floss. Roll up. Cut the knife into small pieces.

2. 

   Step2:Wake up for 20 minutes. Cover.

3. 

   Step3:Steam in cold water over high heat for 20 minutes. Turn off the heat for 3 minutes and then open the lid. Take it out. Ready to eat.