Chinese Food
Fritillary mussel with moss
(98400 views)
I haven't tasted Mr. Bao's Pinocchio. I just saw the online super fire. I searched around. It felt like a meat cake roll? Later, I saw someone carve it again. I'll try it, too. I went to the supermarket specially to buy kelp and chubby salad dressing. -
Cooking ingredients
Cooking Steps
Step1:Take a bowl and add egg yolk, 20 grams of sugar, milk, salad oil, salt, vanilla flavor
Step2:Stir well to make batte
Step3:Add sugar into the protein in 3 times to beat until it is wet foamin
Step4:This is a good protein crea
Step5:Sift the low powder into the egg paste. Stir evenl
Step6:Put 1 / 3 of the protein cream into the egg yolk batter. Mix wel
Step7:Turn the mixture back to 2 / 3 of the protein cream and mix evenl
Step8:It's a well mixed batte
Step9:Put the batter into the decoration bag. Extrude the oval shap
Step10:Put in the preheated oven and bake at 180 ℃ for 10 minute
Step11:Time is up. Take it ou
Step12:Put chubby dressing on while it's ho
Step13:Sprinkle Shanghai moss and meat pin
Step14:Fold it in half. If you like it with more ingredients, you can still fold it. Double side spread salad dressing and sprinkle with meat flos
Step15:Finished product drawin
Cooking tips:You can add crispy meat floss, Taicang meat floss, beef floss, chicken floss, etc. you can also add a little bit more salad dressing and meat floss to make dishes.
