Chinese Food
Sea moss meat pine rice ball
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Dried meat floss rice and vegetable roll. Ten minutes for quick breakfast. Seaweed meat balls. For people who love seaweed and dried meat floss, this Kwai fix is really delicious and full.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 150g rice, some seaweed with salt, 50g soft, some salad dressing.
Step2:Pour the floss and seaweed on the rice. Put on disposable gloves and mix well. (if the seaweed is not tasty enough, add a small amount of salt appropriately
Step3:Put on the gloves and knead them into a small circle. Heat them in the microwave oven for 1 minute.
Step4:Squeeze in the salad dressing. One bite at a time.
Step5:Simple and Kwai.
Cooking tips:1. super simple Kwai. What's more, it's almost difficult. 2. If you are worried about the taste, add some salt. There are skills in making delicious dishes.
