Chinese Food
Steamed bread roll with meat pine and mayonnaise
(107437 views)
French Le Xirui mayonnaise is so versatile. It's a perfect match with meat floss. It's not so delicious in steamed bread.
Cooking ingredients
Cooking Steps
Step1:Mix flour, water, yeast and dough into smooth and non sticky dough. Turn on the fermentation function of the bread machine.
Step2:Ferment to twice the size. Dip the flour with your fingers and poke a hole in the middle of the dough. Ferment without shrinking or collapsing.
Step3:Take out the dough and exhaust the air. Roll it into square pieces. The thinner the dough, the more it rolls.
Step4:Squeeze the Lok hee Rui mayonnaise on the dough and smooth it with the scraper.
Step5:Sprinkle the crispy pork floss evenly.
Step6:Then roll up the dough and make it solid. Try not to put air in it.
Step7:Roll into a long strip.
Step8:Then cut it into small segments about 3cm wide.
Step9:Put it in the steamer for about 20 minutes. The two ends of the head and tail are folded together. The middle part is pressed with chopsticks. The bottom part is pinched to make a flower roll.
Step10:After cooking, steam in cold water for 15 minutes, then turn off the heat and simmer for 5 minutes before leaving the pot.
Step11:Deliciou
Step12:Today's breakfast. With rice porridge and apples. And eggs are not on the plate.
Cooking tips:If the surface is not easy to roll out, it can be rolled out after 10 minutes of relaxation. Pay attention to cover the plastic film to prevent water loss. There are skills in making delicious dishes.
