Cooking Steps

1. 

   Step1:Cut lean meat. Blanch with boiling water. Add cold water. Add ginger slices and cooking wine.

2. 

   Step2:Five minutes later, remove the froth. It's the dirty layer on it. Then cook it all the time. When you prick the meat with chopsticks, you can collect the juice and fill it.

3. 

   Step3:Cool it and put it in a fresh-keeping bag. Use a rolling pin or stick to beat and beat all the time. Smash the meat. Of course, you can tear it by hand.

4. 

   Step4:Put the minced meat in the pot. Turn on the heat. Add some soy sauce, salt, sugar and oil. Stir fry and stir fry all the time. It's OK to taste it without any water.

5. 

   Step5:I was lazy when I beat it. I didn't break it. But it was delicious. It's not a good show. Try next time.