Cooking Steps

1. 

   Step1:Cut lean meat into small pieces and remove fishiness after wate

2. 

   Step2:Put it in a pressure cooker. Add a little salt, sugar, cooking wine, and boil under pressure for 40 minutes until the meat boils

3. 

   Step3:Out of the pot. In the frying pan, dry the soup. Only the meat is left. Let the soup enter the meat

4. 

   Step4:After cooling, put it into the fresh-keeping bag. Roll it with a rolling pin

5. 

   Step5:Put it into a non stick pot. Stir fry until the meat is silky. It's probably dried

6. 

   Step6:Put in the auxiliary food machine to break. Finis