Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder and mix well. Add egg liquid in several times. Beat well with egg beater.

2. 

   Step2:Sift low powder and add salt. Add 1 butter and egg mixture. Mix well. Divide into 12 grams of a small dosage. Like dumplings. Use your hands to make a round piece. Add in the meat to make it tight and round.

3. 

   Step3:Put oiled paper on the baking tray. Put the tray on. Flatten it a little. Brush a thin layer of yolk liquid on the surface. Brush another layer after it dries.

4. 

   Step4:Preheat the oven at 170 degrees. Bake in the middle layer for about 18 minutes. The surface is yellow.

5. 

   Step5:It's golden, crispy and delicious.

6. 

   Step6:This is my first time baking. It's a little hotter. I've mastered the later one slowly. It's nice to add some black sesame seeds.