Chinese Food
Crisp and sweet sea moss, meat, pine and scallop
(165000 views)
Today, I'm going to teach you how to make a small mussel shell with fire all over the country. It's really delicious. She has the softness of the cake, the crispness of the meat, and all kinds of flavors. There are beef, pig, pork, pine, seaweed, crab, etc But Dad's favorite is seaweed.. Take a bite. The salty and crisp seaweed with the thick and sweet cake ~ this must be the feeling of happiness ~ OK. Let's hurry to learn about it ~ PS - pay attention to me. Check the video demonstration method. Join the food sharing community. Enjoy the new free handmade snacks ~.
Cooking ingredients
Cooking Steps
Step1:Let's separate the egg white from the yol
Step2:Add sugar, milk, condensed milk and corn oil into the yolk and mix wel
Step3:Add sifted flour to mi
Step4:Whisk the egg white. Add the sugar three times. Add the sugar for the first time. The egg white will make big bubbles. Add the sugar for the second time. The egg white will make small bubbles. Add the sugar for the third time. The egg white will have lines. Finally, lift the hook
Step5:Mix the egg yolk paste and the beaten egg white evenly. Put oil paper on the baking tray. Preheat the oven for 10 minutes in advance. Heat it up and down for 150 degrees. Bake it in the oven for 2025 minutes
Step6:When it's out of the oven, turn the cake embryo upside down and let it cool. Then carve a circle with the mould. The size is optional
Step7:Spread a layer of salad dressing between the two slices. Put the two doughnuts togethe
Step8:Put a layer of salad dressing on the side. Roll over the meat floss. Spread the salad dressing on the top and bottom sides. Also dip the meat floss on each side
Step9:The more the meat pine, the more crisp it will be. Our shellfish of moss and meat pine has finished the work. The students who like it can try to share their works with you. If you have any questions, you can ask me in the message are
Cooking tips:There are skills in making delicious dishes.
