Cooking Steps

1. 

   Step1:Cut the pure meat into small pieces.

2. 

   Step2:Blanch the diced meat in the water. Take it out. Stew it with onion, ginger, soy sauce, sugar, pepper, star anise, cooking wine and salt in a pressure cooker. Don't put too much water. It's better to spread the diced meat.

3. 

   Step3:The pressure cooker stews faster. About 20 minutes. If you poke the meat with chopsticks, it will spread. Scoop out the diced meat to dry.

4. 

   Step4:Put the dried meat in the fresh-keeping bag or on the cutting board and roll it with a rolling pin until the meat does not agglomerate and there is velvet. I use the blender to grind. It's broken.

5. 

   Step5:Now you can stir fry the meat floss (if you have a bread machine at home, you can bake it with the bread machine). Use a non stick pot to open a small fire and stir slowly. This process will take about half an hour. A small fire is required. Use chopsticks to stir continuously. In the process of frying, add some sugar according to the taste. If it's too dry, add olive oil or sesame oil.

6. 

   Step6:Delicious pork floss is ready. More than a jin of raw meat is fried so much