Red bean with meat pine recipe-Chinese Food-best chinese food recipes-cooking food

Red bean with meat pine

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Although there is no butter and low sugar in this soft European bread, it's as soft as bread because of the addition of the old noodle. And it's my favorite soft European bread because of the addition of the red bean of the meat pine. It's also a certain amount of rye flour. It increases the crude sugar fiber. It's healthier. -

Cooking ingredients

high gluten flour:200g

honey red bean (filling):moderate amount

plain meat (stuffing):moderate amount

Gao Fen (old face):100

water:100

yeast:1

Cooking Steps

Step1:Mix the old noodle ingredients evenly, refrigerate and ferment for 15 hours, and then mix with the dough ingredients and knead until a large film can be pulled out.

Step2:Ferment to 2.5 times the size in a 28 degree warm environment.

Step3:After gently exhausting the air, first separate two small dough of 25-30g. The rest is divided into two dough on average. Round and relax for 20 minutes.

Step4:Roll the two dough into a rectangle. Put on the red bean and the meat floss. Roll them up and down.

Step5:Olive shaped.

Step6:Rub two dough into long strips. Stick white sesame seeds on them. Cut them of

Step7:On the dough.

Step8:Put hot water in the oven. Put the dough in it and ferment it to twice the size. If there is steam in the oven, you can adjust it by yourself. Preheat the oven 200 degrees. Bake in the middle for about 20 minutes. After baking, put it out of the oven and put it on the cooling rack for cooling.