Chinese Food
Homemade pork floss
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My son likes to eat meat floss, porridge and put some in his meals. I know there are many preservatives in the meat floss sold outside. It's not good for the body. I always think I can make it myself. Recently, I saw making meat floss with bread machine on the Internet. I also learned to make some. It's really simple. The made meat floss is dry, fragrant and fluffy, and clean and sanitary. Mom, try it quickly.
Cooking ingredients
Cooking Steps
Step1:Pork hind legs.
Step2:Remove the fascia and cut into 10 cm pieces.
Step3:Put cold water into meat, ginger slices and cooking wine.
Step4:After boiling, remove the floating powder. Cook over medium heat for 30 minutes.
Step5:Take out the cooked meat and let it cool.
Step6:Put the meat in the bag. Crush it with a rolling pin.
Step7:Tear with your hands.
Step8:Put in the toaster. Start the jam program.
Step9:In 40 minutes, salt, soy sauce, sugar and oil can be put in.
Step10:By the time of 60 minutes, the meat floss is ready. Let it cool and seal.
Cooking tips:If you don't have a toaster at home, you can use a non stick pot. Stir fry slowly over low heat. There are skills in making delicious dishes.
