Cooking Steps

1. 

   Step1:Scallion and minced pork cake roll. 28 + 28cm square plate is needed.

2. 

   Step2:Food preparation.

3. 

   Step3:Pour corn oil, salt and milk into the container and mix thoroughly.

4. 

   Step4:Sift the low gluten flour into the mixture of milk and corn oil. Stir it gently back and forth in a Z shape with the hand beater until there is no particle. Do not over mix.

5. 

   Step5:Separate the egg white and yolk into a container without water or oil. Pour the yolk into the batter. Mix the batter and yolk into a delicate batter with a hand beater.

6. 

   Step6:Add the white sugar into the egg white in three times. Beat until there is resistance in the egg white paste. Lift the egg head with a slight hook.

7. 

   Step7:Take one third of the egg white and mix well in the yolk paste. Then pour the yolk paste into the rest of the egg white paste. Mix well.

8. 

   Step8:Pour the batter into the baking tray. Shake twice to remove the bubbles. Put on the chives, then the meat floss, finally the white sesame.

9. 

   Step9:Put it in the preheated oven. The middle layer of the oven is 150 ° for 30 minutes. The temperature of each oven is different. Please control by yourself. Observe the coloring.

10. 

    Step10:After the cake is baked, take it out, place it in a warm place and demould it, and then screw it onto the oilpaper. The meat floss is facing down.

11. 

    Step11:Put on the French dressing.

12. 

    Step12:Then put the meat floss. The quantity is optional. If you like, put it more.

13. 

    Step13:Roll it up with the help of rolling pin, put it into the refrigerator for cold storage and shaping. I spent the night directly.

14. 

    Step14:Delicious.