Chinese Food
Children's meat floss
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I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are full of additives. The so-called meat floss is not made of meat at all. So I always wanted to make my own meat floss in perfect condition. Last year, I asked for advice from vifcjie and began to make the meat floss I wanted. After that, I tried many times. Every time I made the finished product did not let me down. This time I sorted out the steps. Because I want to give Jingdang food, so I adjusted the seasoning again. It's suitable for children.
Cooking ingredients
Cooking Steps
Step1:Remove the fascia from the pork. Cut into large pieces along the lines. I remember to have a big one. I cut about 8 pieces of meat per Jin.
Step2:Clean it. Put it into the rice cooker. Add chives and ginger. I use the soup mode.
Step3:When the meat is cooked, drain the water. Let it cool. Take out the chives and ginger.
Step4:Pour the cooked pork into the toaster. Start a pasta mixing process.
Step5:After about 5 minutes, when all the meat pieces are broken into shreds, the program can be suspended.
Step6:Pour all seasonings into a small bowl. Stir well.
Step7:Pour the seasoning directly into the shredded meat. Continue to mix the noodles. Mix well. About 2 minutes.
Step8:Turn on the jam function of the toaster. It takes 1 hour and 15 minutes.
Step9:It's time. The meat floss has been basically finished. It's a little fluffy. But it's not as good as I want. Take out the bread bucket and cool it to a state of no scalding.
Step10:Continue to put into the bread machine. Start the dough mixing procedure until the meat floss is fluffy. This step is the key. It can't be omitted.
Step11:Finally, take out the meat floss and let it cool.
Step12:Is it as plush as the one on the market? It's very good.
Step13:The finished product of the formula is about 300g. I'll pack it into three bottles.
Cooking tips:1. The best choice for pork is small tenderloin with less fascia, which is more suitable for making meat floss. 2. Seasoning can be adjusted according to your own taste. 3. The meat should be cooked thoroughly. 4. Be sure to cool before bottling. There are skills in making delicious dishes.
