Chinese Food
Roasted rice balls with dried shrimps and meat floss
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Sushi we have shared the practice of pattern sushi and reverse sushi roll before. Comparatively speaking, the production of sushi is more troublesome, and it is much easier to knead rice balls. Today, I'd like to share a delicious rice ball suitable for taking out. The ingredients can be matched according to your preference. I add shrimp skin, vegetable chips, meat floss and other favorite ingredients to the rice balls. In addition, I brush butter on the surface of the rice balls to lock the water and make the taste of the rice balls have subtle changes. It tastes rich in milk. After baking, it's slightly burnt. It's very delicious. Take advantage of the sunshine and the gentle breeze. Make a take on the road. Go out with the kids. Upload the recipes every week to learn how to make the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Soak 3G shrimp skin with water in advance. The shrimp skin is mainly for freshness. It can also be replaced by scallops and sea rice.
Step2:Boil a pot of water. Put spinach in the water and blanch for about 1 minute. Remove the oxalic acid from spinach. Spinach can also be replaced by other vegetables.
Step3:Drain and cut into small pieces.
Step4:20g carrot peeled and diced.
Step5:Heat the pan with less oil. Pour in the shrimps and diced carrots.
Step6:Stir fry it over medium heat to make it fragrant and serve.
Step7:Pour into 200g cooked soft rice. Don't use too soft rice. It will taste better. It's best to bring some temperature. It's easy to operate when kneading rice balls. It's not too dry or scattered.
Step8:Add spinach and 1g salt.
Step9:Mix the ingredients well.
Step10:Take some rice balls and put them in the palm of your hand. Rub them round and then flatten them.
Step11:Put in a proper amount of meat floss. Wrap tightly. It takes some strength to squeeze the rice balls.
Step12:Make the rest in turn. Put them in the baking tray.
Step13:Spread the melted butter on the surface of the rice ball. If there is no butter, it can also be replaced by ordinary vegetable oil.
Step14:Brush with a proper amount of raw soy sauce and sprinkle with white sesame.
Step15:Place in the middle layer of the oven preheated to 200 degrees in advance. Bake at 200 degrees for about 10 minutes. Pay attention to the situation in the oven. After the color is even, the oven can be put out.
Step16:Don
Cooking tips:Tools - oven, pot, soup pot proficiency time - 40 mins (excluding soaking time), reference month age - 1.5 years old and above suitable object - the baby who is not allergic to the above ingredients has skills in cooking.
