Chinese Food
Homemade meat floss
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I used to like buying meat floss rolls. Later I saw some news about fake meat floss. Then I learned to bake bread. I decided to make meat floss myself. It's easy to use a toaster. But without a toaster, you can still make delicious meat floss. As long as you have enough patience, good meat floss will be fried.
Cooking ingredients
Cooking Steps
Step1:Pork. Wash. Cut 1.5CM Left and right squares. Put it in the pressure cooker (no pressure cooker. It's the same with the pot. It's good to boil. It's not cooked to rot). Put the star anise, fragrant leaves and cinnamon. Press the tendon key. The preparatory work is done.
Step2:When the meat is cooked, put it out and control the water content. (if there is foam on the surface, prepare a basin of boiling water. Pass the meat in the boiling water. Wash off the foam on the surface.
Step3:Put the meat in the food bag. It's better to have two layers to prevent leakage.
Step4:Use a rolling pin to knock and hit. Don't be merciful. Just knock and hit hard. The looser the meat, the better.
Step5:Put the salad oil in the pot. Turn it around. Stick the oil around the pot. Put out the extra oil.
Step6:Pour the smashed meat into the pot. Stir fry over medium and low heat. Add in the soy sauce, stir fry, salt sugar, stir fry, five spice powder, stir fry, curry block, stir fry again. It's the same. Stir fry for a while. This material can be stir fried well.
Step7:When all the ingredients are put, half of them will be filled, or they will not be stir fried. Stir fry twice. Between small and medium fires. Change the heat. Stir fry with chopsticks. Stir fry until the water evaporates. You can see that the strips of meat become shredded.
Step8:About an hour. You can see it has become a meat floss.
Step9:If you want to make the meat thinner, you can use the cooking machine to beat it again. A few seconds.
Step10:Put the beaten meat floss on the curtain. Spread it on clean paper (which is easy to collect). Spread it out and cool it.
Step11:Take a close-up view of the enlarged meat floss.
Step12:I've made a lot of meat floss. I have a special sense of achievement.
Step13:It's usually done in the evening. After it's done, it's dry all night. The next morning, it's bagged and put away. Refrigerate for a long time. It can be made into meat loaf, meat loaf, meat cake and meat biscuit. Homemade meat floss. It's delicious. It's great to eat it directly.
Cooking tips:There are skills in making delicious dishes.
