Chinese Food

Cooking Steps

1. 

   Step1:Wash pork. Remove fat. Cut pork into cube

2. 

   Step2:In cold water. Add ginger slices. Cooking win

3. 

   Step3:Turn to low heat and cook for 30 minute

4. 

   Step4:Put the cooked pork into a dish and air i

5. 

   Step5:In the beginning, I tore it into strips by hand. I haven't finished half of the pork pieces in an hour

6. 

   Step6:Later, we used the cooking machine. First, we used the fresh-keeping bag to pack it. Then we used the cooking machine to make it flat. It was less than 10 seconds. It was delicate and suitable for babies

7. 

   Step7:You need to be chewy to get to that level

8. 

   Step8:The pan is heated. Put the processed shredded meat directly. Serve on a small fire all the way. Stir continuously. Add sugar and soy sauce according to personal taste during the process

9. 

   Step9:Put the fried meat floss in a clean and waterless container to cool. The drier the meat floss, the longer it will be kept.