Handmade meat floss

back leg meat:500g soy sauce:8 sugar:8 ginger slices:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/6/5/c/yuan_65d864cb707ccbd984da21a268968f5c.jpg

Handmade meat floss

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Handmade meat floss

Cooking Steps

  1. Step1:Wash pork. Remove fat. Cut pork into cube

  2. Step2:In cold water. Add ginger slices. Cooking win

  3. Step3:Turn to low heat and cook for 30 minute

  4. Step4:Put the cooked pork into a dish and air i

  5. Step5:In the beginning, I tore it into strips by hand. I haven't finished half of the pork pieces in an hour

  6. Step6:Later, we used the cooking machine. First, we used the fresh-keeping bag to pack it. Then we used the cooking machine to make it flat. It was less than 10 seconds. It was delicate and suitable for babies

  7. Step7:You need to be chewy to get to that level

  8. Step8:The pan is heated. Put the processed shredded meat directly. Serve on a small fire all the way. Stir continuously. Add sugar and soy sauce according to personal taste during the process

  9. Step9:Put the fried meat floss in a clean and waterless container to cool. The drier the meat floss, the longer it will be kept.

Cooking tips:There are skills in making delicious dishes.

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