Oil free meat floss

lean leg meat:1000 anise and chilli cinnamon:moderate amount cooking wine, salt, monosodium glutamate:moderate amount scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/1/1/6/yuan_11a9ea064b266474c51f82ab29fe3026.jpeg

Oil free meat floss

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Oil free meat floss

Cooking Steps

  1. Step1:Choose the lean leg. No fat. Wash i

  2. Step2:Cut the meat and put it down. Put all the ingredients down. The water is over the meat

  3. Step3:When it's done, take it out and dry it. I'm in a common cooking pot Pressure cooker can also be shorte

  4. Step4:After drying, put it into a fresh-keeping bag and crush it with a rolling pi

  5. Step5:The pressure can't be broken. Tear it off by hand. The more broken it is, the better. Stir in the bread machine for 30 minutes It's OK to fry in a pan without a toaster. It's painful to fry for a long time. Don't burn too muc

  6. Step6:Toaster in 30 minute

Cooking tips:It's good to make it by yourself. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Oil free meat floss

Chinese food recipes

Oil free meat floss recipes

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