Chinese Food

Cooking Steps

1. 

   Step1:Choose the lean leg. No fat. Wash i

2. 

   Step2:Cut the meat and put it down. Put all the ingredients down. The water is over the meat

3. 

   Step3:When it's done, take it out and dry it. I'm in a common cooking pot Pressure cooker can also be shorte

4. 

   Step4:After drying, put it into a fresh-keeping bag and crush it with a rolling pi

5. 

   Step5:The pressure can't be broken. Tear it off by hand. The more broken it is, the better. Stir in the bread machine for 30 minutes It's OK to fry in a pan without a toaster. It's painful to fry for a long time. Don't burn too muc

6. 

   Step6:Toaster in 30 minute