Cooking Steps

1. 

   Step1:Make yams first. Prepare materials.

2. 

   Step2:Heat the milk with sugar until all the sugar is melted. Let cool. Sift the powder and mix with the milk. Mix well and sift the liquid.

3. 

   Step3:Steam the batter over a high fire for 20 minutes.

4. 

   Step4:Mix the evaporated sweet potato with the melted butter, knead it thoroughly, and then refrigerate it for two hours with film covering.

5. 

   Step5:Steam the taro slices for 20 minutes.

6. 

   Step6:Add butter, cream and sugar to the steamed taro and mash it. Then put it into a pan and fry until smooth.

7. 

   Step7:Fried Taro paste.

8. 

   Step8:Cake slices are small four rolls. Let's search for them by ourselves. It's very simple. The cake slices are out of the oven and buckled. Tear off the oilpaper.

9. 

   Step9:Buckle the top of the cake box on the cake slices. Take the cake slices of the same size.

10. 

    Step10:Put a layer of cake on the bottom of the box.

11. 

    Step11:Spread another layer of taro.

12. 

    Step12:Spread a layer of floss.

13. 

    Step13:Squeeze some salad dressing on the meat floss.

14. 

    Step14:Spread another layer of yams. Don't be too thick.

15. 

    Step15:Another slice of cake.

16. 

    Step16:Spread a layer of meat floss on the cake. Squeeze some more salad dressing.

17. 

    Step17:It's a success. There are one square box and two long boxes made of the above materials.

18. 

    Step18:Super delicious.

19. 

    Step19:Delicious.