Chinese Food

Cooking Steps

1. 

   Step1:If you don't have wormwood, you can replace it with green juice powde

2. 

   Step2:Take out three bags of green juice powder and pour into the bow

3. 

   Step3:Use warm water below 50 degrees to ope

4. 

   Step4:Add glutinous rice flou

5. 

   Step5:Stir into floc

6. 

   Step6:Knead into a smooth doug

7. 

   Step7:Spread a layer of oil on the chopping board, divide the dough into small dosage forms and rub them for us

8. 

   Step8:Mash the meat floss with salad dressin

9. 

   Step9:Knead the meat floss into a smaller dosage form than the glutinous rice bal

10. 

    Step10:Flatten the skin like a dumpling and put it into the fillin

11. 

    Step11:Then roun

12. 

    Step12:Put a layer of fresh-keeping film on the steamer into the green water open steame

13. 

    Step13:Steam in high fire for about 10 minutes and change colo

14. 

    Step14:Let it cool a little and you can eat i