Chinese Food
Meat floss
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Qin. Made his own meat floss for the first time. Success. Come on, girl. We used to buy it for her. Later, it was exposed that the meat pine was fake or the source of the meat was questionable, so I stopped buying it. But she always said that children only care about the taste and the taste. The concept of food safety is still not available. So I always have the idea of doing it myself. Today I finally do it.
Cooking ingredients
Cooking Steps
Step1:1. Wash the hind leg meat and put it in the pot and boil to remove the blood foam. Wash it again and cut it into 23cm pieces along the silk.
Step2:2. Serve in a pressure cooker with ginger, onion, spiced spices, etc. I'm used to putting seasonings in the seasoning bag. It's convenient for later processing.
Step3:3. About half an hour. Take out the meat. Cool the water. 4. This is the most important step. Turn the meat into little silk. I tore it with my hands at first. It was too slow. Use rice shovel instead. It's not strong. At last, I used a rolling pin to press it. It's very good. I quickly turned the meat into meat and bared my teet
Step4:4. A little oil in the pot. Stir fry the minced meat. Put soy sauce, sugar, salt and a little curry powder in turn. It's only 10 minutes. It's fragrant. It's very fragrant and colorfu
Cooking tips:There are skills in making delicious dishes.
