Chinese Food
Pinctada
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Click on the picture. You can see it more clearly. After thinking for a long time, I finally made three eggs to make 12 today. That's just enough for a family of three to eat for a day or two.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients you need.
Step2:Separate the eggs. Mix the yolk with 15 grams of milk, low gluten flour, corn oil and sugar. Put it asid
Step3:Put the egg white into a basin without oil and water. Add sugar. Whisk the egg white at a high speed until the egg white is a little hard. Lift the egg beater to a sharp point.
Step4:Take out one third of the beaten protein and put it into the egg yolk paste and mix well.
Step5:Put the egg yolk paste into the egg white and stir well.
Step6:Put the batter into the prepared baking tray, smooth it and shake out bubbles.
Step7:Put it in the preheated oven and heat it up and down for 150 ℃ for 20 minutes. Bake well, take out and demould while it's hot. Turn it upside down and let it cool.
Step8:You can use a round mold with a diameter of about 5cm. I use a heat preservation cup.
Step9:The thermos is also very easy to use.
Step10:Take out the bread piece one by one.
Step11:Three eggs make 25 pieces of bread. Two in one is 12 and a half. Count 12.
Step12:Take out a piece of bread and squeeze out the salad dressing on it.
Step13:In two in one. Don't look at the salad sauce in the middle like this. It's not much.
Step14:Take another brush and brush the whole bread with salad dressing. Because brush can reduce the salad dressing on the bread surface. It's more comfortable to brush yourself.
Step15:After the whole bread is covered with salad dressing, roll it in the meat floss.
Step16:Ha ha. It's finished. Cut it to see that there's not much salad dressing in the middle, right.
Step17:I made another plate of bread. I made a small shell of seaweed and meat pine. That is to say, I added seaweed into the original meat pine. I used a small boss of seaweed. I could crush as many pieces as I could help the seaweed. I mixed the seaweed and meat pine together. The operation steps are the same as the original ones.
Step18:Delicious food can't stop.
Step19:One by one. By the way, all the leftovers of this bread slice have been eaten by our snack
Step20:The sea moss roll is made of this kind of sea moss roll. It's packed separately. It can help you to ravage the sea moss better. Ha ha. I used this sea moss roll in six packets. I used one and a half of all the Pinctada.
Cooking tips:There are skills in making delicious dishes.
