Chinese Food
Salty sea moss and minced mussel
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It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk and egg white and put them in a clean basin without water. Add 15g sugar to the yolk and mix wel
Step2:Add corn oil and mil
Step3:Mix evenly to emulsif
Step4:Sift the low gluten flour and corn starch into the yolk past
Step5:Turn to no particle stat
Step6:Weigh 35g white sugar for standb
Step7:Whisk the egg white to the blister and add the first suga
Step8:Beat to a delicate state and add the remaining suga
Step9:Until sent to hook stat
Step10:Add 1 / 3 of the beaten protein into the yolk paste and mix wel
Step11:Then pour the egg white into the remaining yolk paste and continue to mix evenl
Step12:The final result is a thick and delicate state of cake past
Step13:At this time, preheat the oven first, turn on the up and down fire mode, preheat the 170 degree baking tray, put the tarpaulin on it, pour the cake paste into the 28 diameter baking tray, the surface is basically not smooth, and it doesn't matter that we will stick the meat floss later
Step14:Put it into the up and down fire mode of the oven and bake for 25 minutes at 170 degree
Step15:After baking, open the oilcloth and turn it upside down to cool on the baking ne
Step16:After cooling, use a round mold or cup cover to press out a round cake slic
Step17:I've got 16 down here
Step18:Take a slice of cake and squeeze in the salad dressin
Step19:Another slice of cak
Step20:Squeeze salad dressing all around the cake, smooth it and roll it in the meat floss
Step21:Then at the bottom and finally at the top, it's not easy to get your hands dirty by combining cake slices in this order
Step22:It's a well made little mussel shell
Step23:Delicious seashells of moss and meat pin
Step24:Delicious seashells of moss and meat pin
Step25:Cutting and drawin
Step26:More materials than enoug
Cooking tips:① everyone's oven temper can be adjusted according to their own oven at different temperature and time. ② you can leave a message for me if you don't understand my recipe. Here you can see the cooking skills that will be replied in the first time.
