Chinese Food
One bite of mini meat Muffins
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It's very common to make biscuits with meat floss. But hide the meat floss in the biscuit. Only when you bite it can you see the surprise. It must be a special feeling for the taster during the festival. Small biscuits are not very big. It's very convenient for adults and children to eat.
Cooking ingredients
Cooking Steps
Step1:Cut butter into small pieces and soften at room temperature. Add sugar powder. Beat with electric beater. Add egg liquid in several times. Beat evenly.
Step2:Pour in the sifted low gluten flour. Mix well. Divide into small dough of 10 grams. Knead it into a round shape by hand. Wrap in the meat filling
Step3:Close the mouth and form a ball. Put it on the baking tray. Press out the grain with the fork moistened with flour. Preheat the oven at 180 degrees and the middle layer for about 20 minutes.
Step4:It's included in the new book baking dessert that can't be stopped . Purchase address: http - / / t.cn/r7lyp6
Cooking tips:There are skills in making delicious dishes.
