Chinese Food

Cooking Steps

1. 

   Step1:Cut the meat out of the fascia. Cut it into long slices Put the cut meat into a bowl. Pour in all the seasonings. Marinate for 15 minutes ~ after the meat is marinated, pour it into the pot. Pour in the ginger, onion and anise, and then add a little water to the meat. Stew for 40 minutes.

2. 

   Step2:Drain the water from the stewed meat. Let it dry. Use the machine to shake the meat.

3. 

   Step3:By the second time, the meat was loose

4. 

   Step4:Just shake it three times

5. 

   Step5:The third time the meat has been fluffy

6. 

   Step6:Stir fry in the pan over low heat. Stir while turning, or it will soon burn. Stir fry until golden.

7. 

   Step7:So the delicious meat floss is ready

8. 

   Step8:I fried it a little too much. So we should taste it when we fry it. It's ok if we think it's suitable.