Cooking Steps

1. 

   Step1:Put the milk, egg, high gluten flour, low gluten flour, sugar, salt and yeast into the bread machine in the order of liquid first and then powder. Set the kneading procedure for 10 minute

2. 

   Step2:After a kneading procedure, add butter and continue to start the kneading procedure for 15 minute

3. 

   Step3:The dough is fermented to twice the siz

4. 

   Step4:The dough exhaust is divided into 5 parts, covered with plastic film and relaxed for 20 minute

5. 

   Step5:Roll out the loose dough, put in some meat floss and roll it u

6. 

   Step6:Roll all dough in turn. Make a baking pan for secondary fermentatio

7. 

   Step7:After fermentation, squeeze salad dressing, sprinkle cheese, sprinkle shallot, preheat the oven at 180 ℃ for 5 minutes and bake for 20 minutes. Observe the coloring in the middle and cover with tin paper in time.

8. 

   Step8:Out of the ove

9. 

   Step9:The taste is unexpectedly goo