Chinese Food
Minced pork rolls with Scallion
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Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is there anything else?. Ha ha ha. I'll do it tomorrow.
Cooking ingredients
Cooking Steps
Step1:Big group photo. Always miss one or two photos. Ha ha. Let's find fault. We missed milk, salt and salad sauce this tim
Step2:The first step, of course, is to separate the yolk and the egg white. Just note that the egg white should be placed in a bowl without oil or water. Separate the yolks and whites and set aside.
Step3:Put oil paper on the baking tray. My baking tray is 40 * 28. If the baking tray is small, please reduce the eggs in proportion.
Step4:Use a clean bowl or basin to weigh the milk. Then directly weigh 40g of oil. Put them together.
Step5:Mix the liquid with egg beating pump until the oil and water blend. It looks like the color of soymilk.
Step6:Pour the powder into the liquid. Beat the egg, draw the Z word, and stir evenly. Then pour in the prepared 5 yolks. Continue to draw the Z word and stir well to make the egg yolk paste.
Step7:Prepare to beat the egg white. Squeeze lemon juice into the egg white (only 1 / 4 lemon.) to neutralize the alkalinity of the egg white. It is good for the egg white.
Step8:Put sugar in the egg white and whisk it at high speed with the chef. There is no cook machine to use the electric beater to whisk the egg white at high speed. This is a quick step.
Step9:Whisk to between wet and neutral foaming. Lift the egg head protein and pull it into a small hook.
Step10:Take 1 / 3 of the albumen paste, put in the egg yolk paste, draw J and stir evenly. Don't circle. Avoid defoaming. Mix until the color is even. At the same time start to preheat the oven 160 degrees.
Step11:Pour all the mixed batter into the prepared baking tray. Use a rubber scraper to mix the paste evenly and spread it into the baking pan. Finally, use a scraper to smooth the surface.
Step12:Sprinkle shallots, meat floss and white sesame on the surface. Shake the pan before putting it in the oven. Remove large bubbles.
Step13:Bake for 2325 minutes at 160 degrees. In the baking process, the smell of scallion oil is floating all over the room. I can't wait to eat it.
Step14:Take it out at the right time. Don't burn it. Lay a new baking paper on the table. Then turn the cake slices upside down. The oil paper should be torn off by heat.
Step15:After cooling. Spread the salad dressing. Sprinkle a little flos
Step16:Roll up the cake. Tighten it. Refrigerate it.
Step17:Take it out in 23 hours. Cut it. Very beautiful and lovely roll.
Step18:Then spread some salad dressing on both ends of the cut meat floss roll. Stick some meat floss. Delicious food is right in front of us.
Step19:It provides a protein diagram showing various stages.
Step20:Start eating.
Cooking tips:Step 19 provides a protein profile showing the stages of the beat. There are skills in making delicious dishes.
