It's delicious. I'm trying to make this stuffing. I didn't expect that it's no worse than the pine salad dressing. Oh, the cutter can't find a hedgehog to cut. It's lovely. I made three European bags.
Step1:Make Polish seeds first - put yeast in warm water below 40 ℃ and let stand for 23 minutes, mix well and put in high flou
Step2:Ferment after mixing the fresh keeping film on the back cove
Step3:Hair to bubbl
Step4:If you pull it open, you can use it. I usually cover it with plastic wrap and keep it refrigerated overnight for no more than 48 hours
Step5:Make the main dough below - put Polish yeast head in turn, then add water light cream sugar, high flour, whole wheat flour, coarse wheat milk powder, yeast express kneading for 15 minute
Step6:Then add salt and butter and knead for another 10 minute
Step7:In fact, it's not necessary to use hand mask when kneading bread other than toast to exten
Step8:Lid preservation film fermented to twice the siz
Step9:Make cheese stuffing at fermentation time, mix the cheese stuffing with water and put it into the flower mounting bag for standb
Step10:If the fermented dough is stuck with high flour, it will not shrink
Step11:Take out the dough and pat it to exhaus
Step12:Divide into 3 dough covers and relax for 15 minute
Step13:Growth film after relaxatio
Step14:Separate into cheese stuffin
Step15:Put in more than twice as many meat floss as I have in the picture. It's a little less in the picture
Step16:Wrap, pinch and tur
Step17:Spray high powder for second hair to 1.5 times the siz
Step18:I lost my bag cutter. I suggest you use clean scissors to cut it. I suggest you prepare a baking scissors oven for 200 times, 190 times and 2530 minutes. According to the size, the time is decided by the color. Cover the tin paper and fog the surface next to the food
Step19:You can eat the bread you can't finish after you leave it in the oven, put it in a plastic bag, seal it, freeze it, and then bake it at 130 ℃ for 3 minutes before eating
Cooking tips:There are skills in making delicious dishes.