Cooking Steps

1. 

   Step1:Boil the carrots and mash them. Put them in the toaster. Add eggs, salt and sugar.

2. 

   Step2:Add whole wheat flour and yeast. Put in the bread machine. Select the pasta program.

3. 

   Step3:The whole process is over. Take out the dough and fold it to exhaust. Divide into three parts. Take one and roll it into a tongue shape.

4. 

   Step4:Put on the mince.

5. 

   Step5:Fold and wrap.

6. 

   Step6:The other two will do the same. Then put them into the toast mold for fermentation.

7. 

   Step7:After fermentation, cut three pieces of tin paper. Preheat the oven at 180 ℃. Bake in the oven for 5 minutes and then take out the tin paper quickly. Cover the tin paper in a proper position and bake in the oven for 10 minutes. This step is to lighten the color of the animal's mouth.

8. 

   Step8:After baking, start to decorate the almond slices. Use chocolate sauce to draw the feet. Use big almond to make the ears. Use honey to stick them. Then stick a circle of meat floss to make the lion. Use chocolate sauce to draw the facial features