It used to be a long line. Actually, it's super simple. Bake a piece of Qifeng, spread some salad dressing, and sprinkle some meat floss. It's easy. -
Step1:Cake Ingredient
Step2:Add sugar to the yolk. Beat evenly with a hand beater
Step3:Then pour in the mil
Step4:Salad oi
Step5:Use the hand beater to stir evenl
Step6:Pour in the sifted low powder. Stir until there is no dry powde
Step7:Drop lemon juice into the egg whit
Step8:Beat with a beater. Add sugar three time
Step9:Send to wet foaming. That is to say, you can pull out the strong hook
Step10:Fill one third of the egg white into the yolk paste. Stir evenly with a rubber scraper (stir from the bottom to the top. Do not circle it). Then pour all the yolk paste into the bowl. Stir evenl
Step11:Pour it into the baking pan covered with oilcloth. Shake it hard for a few times. It will produce bubbles. Preheat the oven. 170 ℃. 35 minutes or so (please set the temperature according to your own oven.)
Step12:Take it out. Put it upside down on the shelf to cool it
Step13:Prepare the meat floss and salad sauc
Step14:To cool a cake slice, use a mold of the right size (cup, lid, mousse circle, etc.) to make a round slice
Step15:Take one. Put on the salad dressing. Take another and cover it
Step16:Then spread salad sauce on top, bottom and all around the cak
Step17:Put the meat on it agai
Step18:Don
Step19:Don
Step20:Don
Cooking tips:There are skills in making delicious dishes.