Chinese Food

Cooking Steps

1. 

   Step1:Cake Ingredient

2. 

   Step2:Add sugar to the yolk. Beat evenly with a hand beater

3. 

   Step3:Then pour in the mil

4. 

   Step4:Salad oi

5. 

   Step5:Use the hand beater to stir evenl

6. 

   Step6:Pour in the sifted low powder. Stir until there is no dry powde

7. 

   Step7:Drop lemon juice into the egg whit

8. 

   Step8:Beat with a beater. Add sugar three time

9. 

   Step9:Send to wet foaming. That is to say, you can pull out the strong hook

10. 

    Step10:Fill one third of the egg white into the yolk paste. Stir evenly with a rubber scraper (stir from the bottom to the top. Do not circle it). Then pour all the yolk paste into the bowl. Stir evenl

11. 

    Step11:Pour it into the baking pan covered with oilcloth. Shake it hard for a few times. It will produce bubbles. Preheat the oven. 170 ℃. 35 minutes or so (please set the temperature according to your own oven.)

12. 

    Step12:Take it out. Put it upside down on the shelf to cool it

13. 

    Step13:Prepare the meat floss and salad sauc

14. 

    Step14:To cool a cake slice, use a mold of the right size (cup, lid, mousse circle, etc.) to make a round slice

15. 

    Step15:Take one. Put on the salad dressing. Take another and cover it

16. 

    Step16:Then spread salad sauce on top, bottom and all around the cak

17. 

    Step17:Put the meat on it agai

18. 

    Step18:Don

19. 

    Step19:Don

20. 

    Step20:Don