Cooking Steps

1. 

   Step1:Put the main materials into the bread bucket in turn.

2. 

   Step2:Start the baker's pasta program.

3. 

   Step3:The program is over. Take out the dough and shape it.

4. 

   Step4:After fully exhausting, divide the dough into 7 equal parts, cover with plastic wrap and relax for 1520 minutes.

5. 

   Step5:Take a loose dough and roll it into an oval shape.

6. 

   Step6:Put the meat in the middle. (please refer to - HTTP - / / www.douguo. COM / cookbook / 1307937. HTML for details

7. 

   Step7:Roll up in the middle along the long side.

8. 

   Step8:Hold the seal tightly and face down.

9. 

   Step9:Make the remaining six dough in turn. Put them in the baking tray. Put them in a warm place to ferment.

10. 

    Step10:Ferment to twice the size.

11. 

    Step11:Cut three strips of equal width.

12. 

    Step12:After placing as shown in the figure, sift high powder on the dough surface for decoration.

13. 

    Step13:Carefully remove the paper.

14. 

    Step14:Put it into the preheated oven. Bake at 200 ℃ for 15 minutes.

15. 

    Step15:Take it out and let it cool.