Chinese Food

Cooking Steps

1. 

   Step1:First, cut the chives for us

2. 

   Step2:Separate the yolk from the protein. Put the protein into a clean basin without water or oil.

3. 

   Step3:First add salt to the yolk and beat it up. Set aside.

4. 

   Step4:Add the white granulated sugar to the protein in two times, and turn it from high speed to low speed to small hook state.

5. 

   Step5:Add the yolk in one time. Continue to beat evenly with the electric egger.

6. 

   Step6:Sift in the low gluten flour. Change hands and stir in the egg and mix well.

7. 

   Step7:Pour in the corn oil along the edge of the basin. Continue to mix with the hand-operated egg pump.

8. 

   Step8:Add some meat floss. Change the scraper and mix well.

9. 

   Step9:Mixed batter.

10. 

    Step10:Mounting ba

11. 

    Step11:Squeeze into the paper cup.

12. 

    Step12:Sprinkle some meat floss and shallot on the surface.

13. 

    Step13:Put it in the preheated oven. Heat it up and down 175 degrees. Bake for about 20 minutes.

14. 

    Step14:Take out the baked cake and let it cool. Put it in with a bamboo stick. If there is no cake crumbs, it means it is cooked.

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Finished produc

18. 

    Step18:Finished produc