Cooking Steps

1. 

   Step1:A piece of tenderloin (or pork foreleg). It must be all thin.

2. 

   Step2:Cut meat into small pieces. Blanch wate

3. 

   Step3:Blanch and cook in a pressure cooker for 10 minutes.

4. 

   Step4:Break it with a rolling pi

5. 

   Step5:It's better to shred the thick ones with your hands. Put 1 spoon of old soy sauce, 1 spoon of raw soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, 1.5 spoon of vegetable oil and 1 spoon of fresh shellfish sauce.

6. 

   Step6:After 1 hour, I think it's not crisp enough. It's 20 minutes. The delicious meat floss is finished. It's the first time to buy a petrel toaster to make meat floss. It's really much better than the jam function of the original toaster.