Meat floss

pork lean:500g raw:2 scoops veteran:1 spoon sugar:2 scoops octagon:2 cinnamon:1 fruit:2 salt:1 spoon https://cp1.douguo.com/upload/caiku/6/a/e/yuan_6a6fb359db1d2bfeb29d68e69c1cb71e.jpeg

Meat floss

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Meat floss

Cooking Steps

  1. Step1:Pork hind legs. Cut into small pieces. Put ginger slices, garlic, old soy sauce, raw soy sauce. Boil in a pressure cooker. Heat for 15 minutes. Heat for 20 minute

  2. Step2:Meat smashin

  3. Step3:Stir fry in the pot. Come o

  4. Step4:That's what it's like to fry. The eldest child can eat the meat floss

  5. Step5:Blender crushin

  6. Step6:Stir fry agai

  7. Step7:Stir fry it to make it thin and fluff

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Meat floss

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Meat floss recipes

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