Chinese Food

Cooking Steps

1. 

   Step1:Pork hind legs. Cut into small pieces. Put ginger slices, garlic, old soy sauce, raw soy sauce. Boil in a pressure cooker. Heat for 15 minutes. Heat for 20 minute

2. 

   Step2:Meat smashin

3. 

   Step3:Stir fry in the pot. Come o

4. 

   Step4:That's what it's like to fry. The eldest child can eat the meat floss

5. 

   Step5:Blender crushin

6. 

   Step6:Stir fry agai

7. 

   Step7:Stir fry it to make it thin and fluff