Cooking Steps

1. 

   Step1:Cut the lean pork into small pieces. Cut the sushi and seaweed. Soak the shrimp in cold water for a while. Cut the onion into small pieces. Cut the ginger into small piece

2. 

   Step2:Pig lean meat. Ginger. Scallion. Boil in cold water. Remove foam.

3. 

   Step3:Put the lean pork in the stew pot. Simmer for 1.5 hours on a low heat. Start the pot and put it in the fresh-keeping bag.

4. 

   Step4:Use a rolling pin to crush the pork lean meat. Heat the pan and stir fry the pork lean meat for a while, then add the shrimp, raw soy sauce and thirteen spices until the water is dry. Use a small fire here.

5. 

   Step5:Put the dried pork lean meat, sushi seaweed in the meat beater and smash them. Then put them in the pan and add the white sesame to fry for a while.

6. 

   Step6:Last finished drawing.

7. 

   Step7:Be sure to keep it sealed (⊙ o ⊙).