Cooking Steps

1. 

   Step1:Remove muscle, cut into small pieces, blanch for a while, put cooking wine to remove fishiness, then change water and put onion, ginger to boil. Turn the boiler to a low heat, about 40 minutes. Drain the wate

2. 

   Step2:Mix the sauc

3. 

   Step3:Meat in fresh-keeping bag. Roll it with a rolling pi

4. 

   Step4:Roll the meat and paste together and put them into the bread machine. Select the function of meat flos

5. 

   Step5:One hour and ten minutes later. The meat floss is OK