Chinese Food
Baby nutritious congee - pork pine and green vegetable congee
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My baby doesn't like vegetables. I have to supplement some vitamins with porridge. So I won't worry about constipation. The best congee for one year old babies. Light and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash the rice and put it into the casserole. Add some water, fire, cover and cook until it boils. During the preparation, the leaves of green vegetables are washed and cut into pieces. One plate of meat floss for standby.
Step2:Add the meat floss when the rice is rotten.
Step3:Add some oil. Stir clockwise.
Step4:Add the green vegetables and salt.
Step5:Bring the porridge to boil on a high heat again. At this time, stir it clockwise and quickly. Stir it for 1 minute continuously like beating egg liquid. Then change the heat to cover.
Step6:Open the lid every 2 minutes and quickly stir for 1 minute until the porridge is thick and crumbly.
Step7:Finished produc
Cooking tips:Before you add vegetables, you must put oil first. Only in this way can the vegetable juice come out completely and make the porridge more colorful. Quick mixing is to make the porridge more viscous and delicate. There are skills in making delicious dishes.
