Chinese Food
Mushroom, chicken and spinach congee
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Chicken and mushroom congee will be ready in a few minutes. All the ingredients used are the leftovers from yesterday. The chicken uses the smoked chicken bought last night. It's torn into strips. Because the smoked chicken has its own flavor, there's no need to put seasoning later. The rice is leftover from last night. The spinach is the spinach that was mixed with spinach and peanuts last night. It's used up again.
Cooking ingredients
Cooking Steps
Step1:Cut the meat from the smoked chicke
Step2:Shred the smoked chicken for us
Step3:Leftover ric
Step4:Diced mushrooms. Over wate
Step5:Because my spinach was mixed with spinach and peanuts yesterday. It's already scalded. So I only use hot water today.
Step6:Spinach after wate
Step7:My brother has eaten all the green leaves. It's only scallion white. Cut it into small pieces
Step8:Pour a bowl of water into the pot. Put rice. Mix well. Put in the diced mushrooms and smoked chicken strips after blanching. Start cooking
Step9:Add spinach to the pot. Keep boiling. Put in the onion. Turn off the heat. Because there is salt in the smoked chicken, there is no need to add seasoning.
Step10:Take care of it.
Cooking tips:It's all leftover food. It won't be wasted. I'm only one person. You can make more if you have more people. There are skills in making delicious dishes.
